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To discover new flavours in a restful surroundings,
a family, warmly atmosphere 
In Nyons, “Les Oliviers” restaurant proposes an authentic cooking with season fresh produces. Each day, the experienced chef cook with loving care a today’s special and also suggest you two menus "Tradition" at 20 € and a menu "Gourmand" at 28 €. La carte is proposed according the season. Restaurant dinning room can accommodate 50 guests. At spring you can enjoy terrace and garden, green surroundings while sampling "pressé de chèvre de Dieulefit" (a goat’s milk cheese speciality) or "joue de boeuf braisée" (braised beef cheek)...  A wine selection appellation "Côtes du Rhône Village" will be served with your meals... Here is a  We can concoct you :  meals
for private reception meals
to take away on order  Recommanded booking. Hours of service : lunch from 12 o’clock dinner from 7.30 p.m. |
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