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To discover new flavours in a restful surroundings,
a family, warmly atmosphere
In Nyons, “Les Oliviers” restaurant proposes
an authentic cooking with season fresh produces.
Each day, the
experienced chef cook with loving care a today’s special and
also suggest you two menus "Tradition" at 20 € and
a menu "Gourmand" at
28 €.
La carte is proposed according the season.
Restaurant
dinning room can accommodate 50 guests. At spring you can enjoy terrace
and garden, green surroundings while sampling "pressé de
chèvre de Dieulefit" (a goat’s milk cheese speciality)
or "joue de boeuf braisée" (braised beef cheek)...
A wine selection appellation "Côtes du Rhône Village" will
be served with your meals...
Here is a 
We can concoct you :
meals
for private reception
meals
to take away on order

Recommanded booking.
Hours of service :
lunch from 12 o’clock
dinner from 7.30 p.m.
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